This is really a nice Cabernet Sauvignon from Dalton Winery. It is produced from grapes grown in their Meron vineyard and aged in American and French oak casks for 15 months. It is colored deep purple and is of medium to full body with a feel of velvet in the mouth. The tannin levels have abated as the wine has matured, though this may have occurred prematurely because the wine was stored at home and not in our temperature controlled wine cellar. Nurit described it as have a smell and taste of honey without the sweetness. It also seemed to both of us to emit a reminder of raisins, almonds, vanilla, and chocolate, as well as having a distinct flavor of oak. It does not come on too strong, as some very harsh and overwhelming Cabernet Sauvignons can do. But it does have a very long lasting finish. We gave it an israelwinetaster grade of “A” or “B”, depending on the price. I cannot report to you what we paid for it, as it was purchased before we started keeping price records.
After several days of cold, wind, clouds and rain, the sun finally came out in all its glory on a background of bright blue sky. Naftali arrived promptly a few minutes before 8:30 AM with Asher, who was visiting from Vancouver, Canada where he has lived for the past 15 years. As usual, I was not quite ready, but I gathered up my wine tasting notes and camera, put on my boots and ran out to the car. Whoops, sunglasses were an essential on a day like this, especially as were driving up to the Golan Heights, so I went to my car, plucked them from the glove compartment and off we went. We took the Tsfat bypass road and as we ascended higher and higher we left the sun behind, entering the fog and low lying clouds. Off came the sunglasses, not to be returned to use for the remainder of the trip.
Our first stop was the Golan Heights Winery for a tasting of their new Rose bubbly wine to which they referred in an email sent to the Friends of GHW. But alas, they knew nothing of such a wine. It actually turned out that this new Champagne-style Rose Wine is something they have made but not yet released. So we’ll have to taste it next time.
Today we were treated to a taste of the wonderful Yarden Cabernet Sauvignon vintage 2008 and the Yarden single vinyard Syrah from Avital Slopes also from 2008. Both are big, bold and beautiful wines with gentle intermingling tastes and you can read the israelwinetaster descriptions of the single vineyard Syrah by clicking on it. I will do a tasting of the 2008 Cabernet Sauvignon soon and write it up for the Tasting Serits. I bought some Gamla Nebbiolo from the 2008 vintage to put in the cellar as this wine needs at least several years of aging.
The other reason for our visit was to be able to purchase another single vineyard wine from the Yarden series, the newly released El Rom. said to be the flagship wine of the Golan Heights Winery. The El Rom vineyard is located in the northern Golan Heights at an elevation of just over 1,000 meters above sea level and the vines were planted between 1983 and 2004. The wine is a Cabernet Sauvignon and was produced in a limited production of only14,700 bottles. They limit the purchase to two bottles per person and the price is 190 shekels each. Daniel Rogov wrote on March 11th of this year, the following about this wine: “Showing …Intensely dark garnet in color, deep and powerful, with ripe blackberry, black currant and black cherry fruits. Still in its infancy with the tannins, wood and fruits starting to come together and with the kind of balance and structure that bode well for a well-focused and cellar-worthy wine. Destined for elegance so give this one the time it deserves. Approachable by 2012 but best only from 2014 or 2015 and then cellaring well until 2024, perhaps longer. Tentative Score 94-96.” I guess I’m going to have to wait a while before I open this one.
We then tried to visit the new Golan Brewery, a component of the growing GHW team, but it was not yet open. So back into the car we went and off to the new Visitors Center of the Rimon Winery which is located at Machanayim Junction where roads 90 and 91 meet. There Gabi Nachmias, the man responsible for development of their late-ripening and high-sugar content variety of pomegranate, hosted us to a tasting of their Port-style wines and Champagne-style wine, all made from the juice of the pomegranates that they grow. I have written of these before, extolling their beauty, and I invite you to read these previous posts. The Premium Port Style Pomegranate Wine is expensive, but a real winner. We look forward to a tasting of Gabi’s distillate of his port wine in the near future. Is it something like Cognac? Is it something like Calvados? Is it even for sale? I’ll be happy to report the answers to these questions in the near future.
On we went to the Industrial Zone of Moshav Dalton where Butterfly Brewery, Dalton Winery and Adir Winery are located. The Brewery also has a Visitor’s Center where, for 15 shekels you can taste a shot glass of each of their three types of beer. I didn’t do any tasting there because, having celiac disease, I cannot drink anything containing malt, and that includes beer. But Asher, coming from a community with many micro-breweries, was of the opinion that Butterfly Beer contained too much gas. At Dalton, we were treated to tastings of Zinfandel, Cabernet Sauvignon (regular and reserve), Alma, and Shiraz. We all voted the Shiraz the best of what we tasted and we bought three bottles. Especial thanks to Moran, Moshe and Haim.
The last stop was at Adir Winery and Dairy and sampled their wonderful cheeses, including Lord, Admon. and Feta. All were fresh and tasty, bursting with flavors.
Avi, the vintner, treated us to a tasting of a new wine. It is still in the barrels and, when bottled, will be called “a.” It is a blend of 60% Syrah, 35% Cabernet Sauvignon and 5% Cabernet Franc and is aged 18 months in oak barrels. My opinion, not shared by all, was that this is going to be a nice addition to their collection and I can hardly wait to taste it after it is aged in bottles for a bit. I’ll be sure to write about it soon.
It was a lively day and I did manage to taste most of the wines without drinking all that was poured. I estimate that I dumped out about two/thirds of the small amount that was poured into my glass. I am quite sure that this improved my ability to discern the true qualities of the wines. But I still have to try not swallowing any at a tasting of so many wines. Dumping the wine out of the glass is relatively easy compared to dumping it out after it has entered my mouth, but apparently this is perfectly acceptable amongs wine tasting circles.
After watching several videos. I now think that I will feel comfortable doing this in the future. In the meantime, I wish you happy wine tasting.