Adir was described by Daniel Rogov as “A Winery On The Way Up,” and in the past year they have come up with several new offerings added to their heretofore limited selection. When we first met Avi and Yosi Rosenberg, they produced only four wines. These were Shiraz and Cabernet Sauvignon varietals, a Port-style wine, and their flagship wine, Plato which is basically a Cabernet Sauvignon varietal with a small bit of Shiraz added. They have expanded their inventory to include a Chardonnay, recently a “Blush Port”, and now this new offering they call, “a”. I guess it’s the “in” style type of name, as Golan Heights Winery’s “2T” and Tabor Winery’s “1/13,000” and “1/6,000”. I have no idea where this style of wine naming comes from but at least it’s not like those racey and crude names appearing elsewhere. For my part, I like the more romantic names that come from place, soil, and especially the many terms relating in some way, to nature. But I guess that I’m an old dog and I’ll try to learn these new tricks. As William Shakespeare said in Romeo & Juliet, “A Rose By Any Other Name Would Smell As Sweet.” It is not nearly as important what is on the outside, but what is inside the bottle. It is not what is in the looking and hearing, but what is in the smelling and tasting.
This wine is a blend of 60% Shiraz, 30% Cabernet Sauvignon, and 10% Cabernet Franc. I was aged 18 months in oak and ha 14 % alcohol content. We tasted the 2009 vintage last week at the Adir Winery Visitors Center and when I first raised the glass to acquaint myself with its aroma, I was extremely disappointed. It reminded me of a dark and dank, moldy, and wet dirt floor basement where there is no air exchange. I couldn’t recognize the smell, but when my wine tasting companion, Naftali Admoni, gave it a whiff, he loudly exclaimed, “CORKY.” Yosi Rosenberg, who was at the Visitors Center at the time, agreed, and they dumped out what had been previously poured, replacing it with wine poured from a new bottle. It was only then that the pleasant aromas wafted forth. We decided that it was a welcome addition to the Adir family of wines and purchased some for drinking that night at supper.
At the Admoni home Friday night, the wine nicely complemented the wonderful food conjured up by Michal. Once again she served many delicious salads in addition to rice with walnuts and roasted chicken. She merely shrugged when I asked for the recipe for one of the salads. It was an avocado, apples, and lettuce with “craisens” salad that I thought was spectacular. “I just threw some things together,” she said. Needless to say, there was nary a drop of it left at the end of the meal.
Adir’s first attempt at producing a blended wine was declared a success. In the glass, it is a lovely rich purple color and in the mouth it has a moderate body and moderate to long finish that lingers and trails off slowly. The complexity of aromas reminded Nurit of our visit to Claude Monet’s garden in Giverny, France.
It has a nice medium tannin level without a bit of a bite and should age well for several years in our cellar. We declared this wine a success and gave it an israelwinetaster Grade of A- with the minus for its high end price of 120 shekels. This is approximately $32 for a bottle. I think it deserves a 91 in the usually quoted grading system of Robert Parker. L’Chaim